ROSATO TERRE DI CHIETI IGT

ROSATO - Terre di Chieti IGT
Production process: After separation, the grapes are gently pressed at a controlled temperature (12°C). The must is fermented in small stainless steel tanks for about a month at a temperature of 16°C.
Aging: In small stainless steel tanks for 7 months at a controlled temperature, followed by a brief aging in the bottle while lying down.
Grape variety : 100% Montepulciano
Alcohol : 13%
Bottle volume : 750 ml

ROSATO - Terre di Chieti IGT
Winemaking Process : After destemming, the grapes are gently pressed at a controlled temperature (12°C). The must ferments in small stainless steel containers for about a month at 16°C.
Aging : In small stainless steel containers for 7 months at a controlled temperature, followed by brief refinement in bottles laid down.
Grapes : 100% Montepulciano
Alcohol : 13%
Bottle Volume : 750 mL