PETIT CHABLIS

Petit Chablis is a wine sub-region in the Chablis region of Burgundy, France. Petit Chablis wines are made from the Chardonnay grape variety and are considered the most basic level of Chablis wines. They are characterized by delicate minerality, refreshing acidity and aromas of green apple, lemon and white flowers. Petit Chablis is produced in soils that are less rich in chalk than other Chablis sub-regions, which gives the wines a light and fresh character. These wines are suitable for young drinking and go well with seafood, fish and fresh salads.

Petit Chablis is a sub-region of the Chablis wine region in Burgundy, France. These wines are made from Chardonnay grapes and represent the entry-level category of Chablis wines. They are characterized by a delicate minerality, refreshing acidity, and aromas of green apple, lemon, and white flowers. Petit Chablis is produced on soils that are less rich in chalk compared to the other sub-regions of Chablis, giving the wines a light and fresh character. These wines are best enjoyed young and pair wonderfully with seafood, fish, and fresh salads.