NATURAL WINE - BIOLOGIST INTRIGA

Dry red wine from Pinot Noir, Cabernet Sauvignon and Merlot grapes. Has a dark and powerful ruby color. The wine is 100% natural, fermented with natural yeast and aged for 12 months in barrels. Has a complex aroma of dried plum, black currant, blueberries and strawberries. Has a medium body, rich fruit flavors and a warm and long aftertaste.

Recommended serving temperature: 16-18°C.
Recommended with red meats, steaks, ribs, smoked pork and sausages.

Only 2,500 bottles are produced per year.
Contains 14% alcohol, bottle volume: 750 ml.