ORANGE FOLKLORE

Composition of varieties
White wine in contact with skins: 90% Trebbiano with 10% Petit Manseng skins.

Growing area
Cerro Chapao, Rivera, Uruguay. At an altitude of 250 meters above sea level, with a continental climate and significant temperature differences between day and night.

Soil profile
Soils of alluvial origin, originating from volcanic materials that were washed away over millions of years, creating deep red deposits rich in iron, with excellent drainage.

vintage
Manually harvested in 15 kg boxes.

Production process
The Trabiano clusters are separated and placed in tanks, where they are kept in contact with their skins and Petit Manseng skins for 3 months. Fermentation is carried out with selected natural yeasts. The wine is then bottled with minimal manipulation to preserve its freshness, using minimal SO2.

Varietal Composition
White wine in contact with skins: 90% Trebbiano with 10% Petit Manseng skins.

Region
Cerro Chapeu, Rivera, Uruguay. Located 250 meters above sea level, with a continental climate and significant thermal amplitude.

Soil Profile
Alluvial soils derived from volcanic materials eroded over millions of years, forming deep reddish sediments rich in iron, with excellent drainage.

Harvest
Hand-picked into 15kg crates.

Elaboration
Trebbiano clusters are destemmed and placed in tanks, macerating with their skins and Petit Manseng skins for 3 months. Fermentation is carried out with selected native yeasts. The wine is then bottled with minimal manipulation to preserve its freshness, using minimal SO2.